Stability of oil-in-water (O/W) emulsions with chia ( Salvia hispanica L.) mucilage - Concepedia

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Publication | Open Access

Stability of oil-in-water (O/W) emulsions with chia ( Salvia hispanica L.) mucilage

DOI Full Paper Access

96

Citations

33

References

2016

Year

M. Capitani, Susana M. Nolasco, Mabel C. Tomás

Food Hydrocolloids

Food ChemistryFood ColloidSalvia Hispanica L.Food EngineeringEmulsionHealth Sciences

References

	Year	Citations

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