Concepedia

Publication | Closed Access

Protective Effect of Chickpea Protein Hydrolysates on Colon Carcinogenesis Associated With a Hypercaloric Diet

DOI

45

Citations

44

References

2018

Year

Xariss M. Sánchez‐Chino, Cristian Jiménez‐Martínez, Erika Berenice León-Espinosa, Leticia Garduño‐Siciliano, Isela Álvarez‐González, Eduardo Madrigal‐Santillán, Verónica Rocío Vásquez-Garzón, Rafael Baltiérrez‐Hoyos, Gloria Dávila-Ortíz
Journal of the American College of Nutrition

Abstract

The consumption of chickpea protein hydrolysates might confer a protective effect against colon carcinogenesis.

References

YearCitations

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