E. Miramontes is an author at Universidad de Sevilla specializing in food chemistry, medicine, and oxidative stress.
Top concepts
Food ChemistryMedicineOxidative StressBiochemistryBiotechnologyHealthAllergyNutritionDermatologyMicrobiology
Publications per year
2003–2012
5
5
Preparation of a rice bran enzymatic extract with potential use as functional food
Juan Parrado, E. Miramontes, María Jover et al. · Food Chemistry · 2005 · 172 citations
Consuelo Santa‐María, Elisa Revilla, E. Miramontes et al. · Food and Chemical Toxicology · 2009 · 28 citations
Rows per page
1–5 of 5