Concepedia
1
Publications
73
Citations
H-Index
2003
Active since
Affiliations
Universidad de Sevilla(Current)
Mar�a Jover is an author at Universidad de Sevilla specializing in oxidative stress, neuroprotection, and food chemistry.
Top concepts
MedicineBiochemistryPharmacologyFood ChemistryNeuroprotectionOxidative Stress
Publications per year
2003–2003
Prevention of brain protein and lipid oxidation elicited by a water-soluble oryzanol enzymatic extract derived from rice bran
Juan Parrado, E. Miramontes, Mar�a Jover et al. · European Journal of Nutrition · 2003 · 73 citations
Food Chemistry, Biochemistry, Medicine +8
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