J. C. du Preez

Fermentation of D-xylose to ethanol by a strain ofCandida shehatae

J. C. du Preez, J. P. van der Walt · Biotechnology Letters · 1983 · 210 citations

Biosynthesis, Engineering, Food Fermentation +7

The fermentation of hexose and pentose sugars by Candida shehatae and Pichia stipitis

J. C. du Preez, M. Bosch, Bernard A. Prior · Applied Microbiology and Biotechnology · 1986 · 200 citations

Biosynthesis, Engineering, Food Fermentation +11

Process parameters and environmental factors affecting d-xylose fermentation by yeasts

J. C. du Preez · Enzyme and Microbial Technology · 1994 · 197 citations

Biosynthesis, Engineering, In Vitro Fermentation +6

Acetic acid inhibition of d-xylose fermentation by Pichia stipitis

C van Zyl, Bernard A. Prior, J. C. du Preez · Enzyme and Microbial Technology · 1991 · 173 citations

Biosynthesis, Engineering, Food Fermentation +6

Production of ethanol from sugar cane bagasse hemicellulose hydrolyzate byPichia stipitis

C van Zyl, Bernard A. Prior, J. C. du Preez · Applied Biochemistry and Biotechnology · 1988 · 153 citations

Food Chemistry, Biomass Conversion, Engineering +7