J. P. van der Walt

Fermentation of D-xylose to ethanol by a strain ofCandida shehatae

J. C. du Preez, J. P. van der Walt · Biotechnology Letters · 1983 · 210 citations

Biosynthesis, Engineering, Food Fermentation +7

A colour reaction for the differentiation of ascomycetous and hemibasidiomycetous yeasts

J. P. van der Walt, V. K. Hopsu‐Havu · Antonie van Leeuwenhoek · 1976 · 105 citations

Biosynthesis, Colour Reaction, Fungal Cell Biology +4

Pulcherrimin, The Pigment of <i>Candida Pulcherrima</i>

A. J. Kluyver, J. P. van der Walt, A. J. van Triet · Proceedings of the National Academy of Sciences · 1953 · 104 citations · Full text

Biotransformation of (+)limonene and (-)piperitone by yeasts and yeast-like fungi

Eugéne van Rensburg, Ntsane Moleleki, J. P. van der Walt et al. · Biotechnology Letters · 1997 · 62 citations

Redefinition ofCandida Berkhout and the consequent emendation ofCryptococcus Kützing andRhodotorula Harrison

A. C. M. Weijman, L. Rodrigues de Miranda, J. P. van der Walt · Antonie van Leeuwenhoek · 1988 · 59 citations

Biology, Consequent Emendation, Microbial Ecology +4