C van Zyl

Acetic acid inhibition of d-xylose fermentation by Pichia stipitis

C van Zyl, Bernard A. Prior, J. C. du Preez · Enzyme and Microbial Technology · 1991 · 173 citations

Biosynthesis, Engineering, Food Fermentation +6

Production of ethanol from sugar cane bagasse hemicellulose hydrolyzate byPichia stipitis

C van Zyl, Bernard A. Prior, J. C. du Preez · Applied Biochemistry and Biotechnology · 1988 · 153 citations

Food Chemistry, Biomass Conversion, Engineering +7

Purification and partial characterization of an aldo-keto reductase from Saccharomyces cerevisiae

Annemarie Kuhn, C van Zyl, Alet van Tonder et al. · Applied and Environmental Microbiology · 1995 · 149 citations · Full text

Aldehyde Dehydrogenase, Cellular Enzymology, Saccharomyces Cerevisiae +12

D-Xylose Utilization by Saccharomyces cerevisiae

C van Zyl, Bernard A. Prior, Stephanus G. Kilian et al. · Microbiology · 1989 · 85 citations · Full text

Role of D-ribose as a cometabolite in D-xylose metabolism by Saccharomyces cerevisiae

C van Zyl, Bernard A. Prior, Stephanus G. Kilian et al. · Applied and Environmental Microbiology · 1993 · 52 citations · Full text

Molecular Biology, Ribose Exist, Protein Synthesis +17