M. Soupioni - Concepedia

Author

M. Soupioni

University of Patras

Also Known As

M SOUPIONI, M. J. Soupioni, M. Soupioni, Magda J Soupioni

Publications

417

Citations

H-Index

Concepts

All Affiliations

University of Patras University of Ulster

About

M. Soupioni is an author at University of Patras specializing in engineering, biotechnology, and biochemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	353
2	Health Sciences	4	4	112
3	Medicine	2	2	53
4	Biochemistry	1	1	14
5	Biomolecular Engineering	1	1	133

M. Soupioni

Publications

396

Citations

H-Index

Page 1

	Year	Citations
Use of Saccharomyces cerevisiae cells immobilized on orange peel as biocatalyst for alcoholic fermentation Stavros Plessas, Argyro Bekatorou, A. A. Koutinas, Bioresource Technology Alcoholic FermentationEngineeringOrange PeelBiochemical EngineeringBiotechnology	2006	133
Immobilization of Yeast on Delignified Cellulosic Material for Low Temperature Brewing E. P. Bardi, A. A. Koutinas, M. Soupioni, Journal of Agricultural and Food Chemistry EngineeringEnzyme ImmobilizationDelignified Cellulosic MaterialChemical EngineeringBiochemical Engineering	1996	47
Neutron activation analysis and natural radioactivity measurements of lignite and ashes from Megalopolis basin, Greece H. Papaefthymiou, B. D. Symeopoulos, M. Soupioni Journal of Radioanalytical and Nuclear Chemistry Environmental RadiochemistryEnvironmental ChemistryMegalopolis BasinEngineeringTrace Element Geochemistry	2007	40
Lead(II) uptake during baker's yeast production by aerobic fermentation of molasses P. Skountzou, M. Soupioni, Argyro Bekatorou, Process Biochemistry EngineeringFood FermentationAerobic FermentationEnvironmental EngineeringBiochemical Engineering	2003	36
Production of freeze-dried kefir culture using whey G. Papavasiliou, Yiannis Kourkoutas, Athanasia Rapti, International Dairy Journal Food ChemistryBiomanufacturingBiotechnologyFreeze-dried Kefir CultureFood Engineering	2007	33
Determination of trace elements in bottled water in Greece by instrumental and radiochemical neutron activation analyses M. Soupioni, B. D. Symeopoulos, H. Papaefthymiou Journal of Radioanalytical and Nuclear Chemistry Environmental RadiochemistryEngineeringEnvironmental EngineeringEnvironmental Analytical ChemistryRadioanalytical Chemistry	2006	25
Low-Temperature Brewing by Freeze-Dried Immobilized Cells Argyro Bekatorou, M. Soupioni, Maria Kanellaki Applied Biochemistry and Biotechnology Low-temperature BrewingEngineeringBiochemical EngineeringBiotechnologyImmobilized Enzyme	2002	23
Effect of Freeze-Dried Immobilized Cells on Delignified Cellulosic Material in Low-Temperature and Ambient-Temperature Wine Making M. Ikonomopoulou, Maria Kanellaki, M. Soupioni Applied Biochemistry and Biotechnology Materials ScienceBiomanufacturingEngineeringBiotechnologyAmbient-temperature Wine Making	2003	18
A cell-factory model of Saccharomyces cerevisiae based on bacterial cellulose without GMO for consolidated bioprocessing of starch Athanasios Drosos, Konstantina Boura, Agapi Dima, Food and Bioproducts Processing Consolidated BioprocessingBiomanufacturingEngineeringBiotechnologyBiochemical Engineering	2021	17
Effect of temperature on the formation of volatile by‐products in brewing by immobilized cells E. P. Bardi, M. Soupioni, A. A. Koutinas, Food Biotechnology EngineeringFlavoromicsVolatile By‐productsAmyl AlcoholsOther Higher Alcohols	1996	14

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