M. Soupioni

Use of Saccharomyces cerevisiae cells immobilized on orange peel as biocatalyst for alcoholic fermentation

Stavros Plessas, Argyro Bekatorou, A. A. Koutinas et al. · Bioresource Technology · 2006 · 133 citations

Alcoholic Fermentation, Engineering, Orange Peel +7

Immobilization of Yeast on Delignified Cellulosic Material for Low Temperature Brewing

E. P. Bardi, A. A. Koutinas, M. Soupioni et al. · Journal of Agricultural and Food Chemistry · 1996 · 47 citations

Engineering, Enzyme Immobilization, Delignified Cellulosic Material +20

Neutron activation analysis and natural radioactivity measurements of lignite and ashes from Megalopolis basin, Greece

H. Papaefthymiou, B. D. Symeopoulos, M. Soupioni · Journal of Radioanalytical and Nuclear Chemistry · 2007 · 40 citations

Environmental Radiochemistry, Environmental Chemistry, Megalopolis Basin +6

Lead(II) uptake during baker's yeast production by aerobic fermentation of molasses

P. Skountzou, M. Soupioni, Argyro Bekatorou et al. · Process Biochemistry · 2003 · 36 citations

Engineering, Food Fermentation, Aerobic Fermentation +8

Production of freeze-dried kefir culture using whey

G. Papavasiliou, Yiannis Kourkoutas, Athanasia Rapti et al. · International Dairy Journal · 2007 · 33 citations

Food Chemistry, Biomanufacturing, Biotechnology +6