Statistics
Publications
2
Citations
61
H-Index
2
Active since
2007
Affiliations
University of Patras(Current)
G. Papavasiliou is an author at University of Patras specializing in whey processing, whey proteins, and lyophilization.
Publications per year
2007–2007
2
2
Production of freeze-dried kefir culture using whey
G. Papavasiliou, Yiannis Kourkoutas, Athanasia Rapti et al. · International Dairy Journal · 2007 · 33 citations
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