Lead(II) uptake during baker's yeast production by aerobic fermentation of molasses - Concepedia

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Lead(II) uptake during baker's yeast production by aerobic fermentation of molasses

36

Citations

18

References

2003

Year

P. Skountzou, M. Soupioni, Argyro Bekatorou, Maria Kanellaki, A. A. Koutinas, Roger Marchant, İbrahim M. Banat

Process Biochemistry

EngineeringFood FermentationAerobic FermentationEnvironmental EngineeringBiochemical EngineeringYeastMicrobial EcologyEnvironmental MicrobiologyMicrobiologyMedicineYeast Production

References

	Year	Citations

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