Athanasios Alexopoulos

Microbiological Exploration of Different Types of Kefir Grains

Stavros Plessas, Chrysanthi Nouska, Ioanna Mantzourani et al. · Fermentation · 2016 · 163 citations · Full text

Microbial Diversity, Probiotic, Food Fermentation +11

Isolation, characterization and evaluation of the probiotic potential of a novel Lactobacillus strain isolated from Feta-type cheese

Stavros Plessas, Chrysanthi Nouska, Athanasios Karapetsas et al. · Food Chemistry · 2017 · 147 citations

Probiotic, Probiotic Potential, Lactic Acid Bacteria +9

Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice

Ioanna Mantzourani, Stavros Kazakos, Athanasios Alexopoulos et al. · Foods · 2018 · 128 citations · Full text

Antibacterial activity of different honeys against pathogenic bacteria

Chrysoula Voidarou, Athanasios Alexopoulos, Stavros Plessas et al. · Anaerobe · 2011 · 101 citations

Antimicrobial Susceptibility, Antibiotics, Antibacterial Activity +5

Evaluation of ozone efficacy on the reduction of microbial population of fresh cut lettuce (Lactuca sativa) and green bell pepper (Capsicum annuum)

Athanasios Alexopoulos, Stavros Plessas, S. Ceciu et al. · Food Control · 2012 · 100 citations

Green Bell Pepper, Microbial Contamination, Crop Protection +12