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Iris Plioni

IP

Statistics

Publications

4

Citations

109

H-Index

4

Active since

2019

Affiliations

University of Patras(Current)

Agricultural University of Athens

Iris Plioni is an author at University of Patras specializing in food fermentation, biomanufacturing, and biochemical engineering.

ORCID

Top concepts

Publications per year

2019–2024

4

Publications

4

Bacterial Cellulose Production Using the Corinthian Currant Finishing Side-Stream and Cheese Whey: Process Optimization and Textural Characterization

Argyro Bekatorou, Iris Plioni, Renia Maroutsiou et al. · Foods · 2019 · 44 citations · Full text

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Effect of solvents on aniseed aerial plant extraction using soxhlet and ultrasound methods, regarding antimicrobial activity and total phenolic content

Christos Bontzolis, Dimitra Dimitrellou, Iris Plioni et al. · Food Chemistry Advances · 2024 · 29 citations · Full text

Vinegar Production from Corinthian Currants Finishing Side-Stream: Development and Comparison of Methods Based on Immobilized Acetic Acid Bacteria

Iris Plioni, Argyro Bekatorou, Athanasios Mallouchos et al. · Foods · 2021 · 19 citations · Full text

Corinthian currants finishing side-stream: Chemical characterization, volatilome, and valorisation through wine and baker’s yeast production-technoeconomic evaluation

Iris Plioni, Argyro Bekatorou, Athanasios Mallouchos et al. · Food Chemistry · 2020 · 17 citations

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