Darlinne Amanda Soares Lima

Quality of low-fat chicken sausages with added chicken feet collagen

Íris Braz da Silva Araújo, Darlinne Amanda Soares Lima, Sérgio F. Pereira et al. · Poultry Science · 2018 · 34 citations · Full text

Nutrition, Animal Nutrition, Food Analysis +10

Characterization of a new food packaging material based on fish by-product proteins and passion fruit pectin

Gabrielle Ingrid Bizerra Florentino, Darlinne Amanda Soares Lima, Miriane Moreira Fernandes Santos et al. · Food Packaging and Shelf Life · 2022 · 26 citations

Meat Packaging, Edible Film, Food Packaging +11

Lipid and protein oxidation of emulsified chicken patties prepared using abdominal fat and skin

Miriane Moreira Fernandes Santos, Darlinne Amanda Soares Lima, Marta Suely Madruga et al. · Poultry Science · 2020 · 24 citations · Full text

Technological properties of protein hydrolysate from the cutting byproduct of serra spanish mackerel (Scomberomorus brasiliensis)

Darlinne Amanda Soares Lima, Miriane Moreira Fernandes Santos, Rayane Lycia Ferreira Duvale et al. · Journal of Food Science and Technology · 2020 · 24 citations · Full text

Biomanufacturing, Technological Properties, Engineering +10

Olive oil-in-water emulsion as a source of desirable fatty acids in free-range “Caipira” chicken ham

Valter Oliveira de Souto, Miriane Moreira Fernandes Santos, Darlinne Amanda Soares Lima et al. · LWT · 2021 · 17 citations

Food Chemistry, Food Colloid, Food Quality +6