Concepedia

Sérgio F. Pereira

SF

Statistics

Publications

2

Citations

48

H-Index

2

Active since

2018

Affiliations

Universidade Federal da Paraíba(Current)

Sérgio F. Pereira is an author at Universidade Federal da Paraíba specializing in food processing, food technology, and nutrition.

Top concepts

Publications per year

2018–2020

2

Publications

2

Quality of low-fat chicken sausages with added chicken feet collagen

Íris Braz da Silva Araújo, Darlinne Amanda Soares Lima, Sérgio F. Pereira et al. · Poultry Science · 2018 · 34 citations · Full text

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Effect of storage time on the quality of chicken sausages produced with fat replacement by collagen gel extracted from chicken feet

Íris Braz da Silva Araújo, Darlinne Amanda Soares Lima, Sérgio F. Pereira et al. · Poultry Science · 2020 · 14 citations · Full text

, , +15

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