Characterization of a new food packaging material based on fish by-product proteins and passion fruit pectin - Concepedia

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Characterization of a new food packaging material based on fish by-product proteins and passion fruit pectin

26

Citations

40

References

2022

Year

Gabrielle Ingrid Bizerra Florentino, Darlinne Amanda Soares Lima, Miriane Moreira Fernandes Santos, Valquíria Cardoso da Silva Ferreira, Cristiani Viegas Brandão Grisi, Marta Suely Madruga, Fábio Anderson Pereira da Silva

Food Packaging and Shelf Life

Meat PackagingEdible FilmFood PackagingEngineeringEdible PackagingBiotechnologyFood TechnologyFood EngineeringFish By-product ProteinsFood QualityPassion Fruit PectinBiomolecular EngineeringFood SafetyHealth Sciences

References

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