Thamyres César de Albuquerque Sousa

Publications

129

Citations

H-Index

2021

Active since

Affiliations

Universidade Federal da Paraíba(Current)

Thamyres César de Albuquerque Sousa is an author at Universidade Federal da Paraíba specializing in biotechnology, food engineering, and food processing.

ORCID

Top concepts

BiotechnologyHealthMedicineFood SafetyBiochemistryFood ChemistryFood ProcessingFood EngineeringBotanyToxicology

Publications per year

2021–2023

Publications

Edible active film based on gelatin and Malpighia emarginata waste extract to inhibit lipid and protein oxidation in beef patties

Edilayane da Nóbrega Santos, Thamyres César de Albuquerque Sousa, Deocleciano Cassiano de Santana Neto et al. · LWT · 2021 · 79 citations · Full text

Edible Film, Engineering, Beef Patties +17

A green method for anthocyanin extraction from Clitoria ternatea flowers cultivated in southern Brazil: Characterization, in vivo toxicity, and biological activity

Glória Caroline Paz Gonçalves, Alexandra Lizandra Gomes Rosas, Rafael Carneiro de Sousa et al. · Food Chemistry · 2023 · 19 citations

Botany, Medicine, Toxicology +7

Oxidative stability of green weakfish (Cynoscion virescens) by-product surimi and surimi gel enhanced with a Spondias mombin L. waste phenolic-rich extract during cold storage

Thamyres César de Albuquerque Sousa, Edson Luís Lima Silva, Valquíria Cardoso da Silva Ferreira et al. · Food Bioscience · 2022 · 18 citations

Surimi Gel, Biochemistry, Biotechnology +6

Microencapsulated phenolic-rich extract from juice processing grape pomace (Vitis labrusca. Isabella Var): Effects on oxidative stability of raw and pre-cooked bovine burger

Marcelo Edvan dos Santos Silva, Rodrigo Lira de Oliveira, Thamyres César de Albuquerque Sousa et al. · Food Bioscience · 2022 · 13 citations

Food Chemistry, Polyphenolics, Biomanufacturing +10

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