Concepedia

Oxidative stability of green weakfish (Cynoscion virescens) by-product surimi and surimi gel enhanced with a Spondias mombin L. waste phenolic-rich extract during cold storage

Thamyres César de Albuquerque Sousa, Edson Luís Lima Silva, Valquíria Cardoso da Silva Ferreira, Marta Suely Madruga, Fábio Anderson Pereira da Silva

Food Bioscience · 2022 · 18 citations · 40 references

DOI

Concepts

References

40

Antimicrobial and antioxidant effects of sodium acetate, sodium lactate, and sodium citrate in refrigerated sliced salmon

Khalid Ibrahim Sallam · Food Control · 2006 · 528 citations · Full text

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Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia

José Contreras‐Calderón, Lilia Socorro CALDERÓN-JAIMES, Eduardo Guerra‐Hernández et al. · Food Research International · 2010 · 444 citations

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Protein oxidation in emulsified cooked burger patties with added fruit extracts: Influence on colour and texture deterioration during chill storage

Rui Ganhão, David Morcuende, Mario Estévez · Meat Science · 2010 · 369 citations

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The use of a tea polyphenol dip to extend the shelf life of silver carp (Hypophthalmicthys molitrix) during storage in ice

Wenjiao Fan, Yuanlong Chi, Shuo Zhang · Food Chemistry · 2007 · 344 citations

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The interaction of starch-gums and their effect on gel properties and protein conformation of silver carp surimi

Hongbo Mi, Yi Li, Cong Wang et al. · Food Hydrocolloids · 2020 · 246 citations

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