Marcelo Edvan dos Santos Silva

Publications

Citations

H-Index

2022

Active since

Affiliations

Universidade Federal de Pernambuco(Current)

Marcelo Edvan dos Santos Silva is an author at Universidade Federal de Pernambuco specializing in food processing, food engineering, and food chemistry.

ORCID

Top concepts

HealthFood SafetyBiotechnologyFood ChemistryFood ProcessingBiomanufacturingFood Engineering

Publications per year

2022–2022

Publications

Microencapsulated phenolic-rich extract from juice processing grape pomace (Vitis labrusca. Isabella Var): Effects on oxidative stability of raw and pre-cooked bovine burger

Marcelo Edvan dos Santos Silva, Rodrigo Lira de Oliveira, Thamyres César de Albuquerque Sousa et al. · Food Bioscience · 2022 · 13 citations

Food Chemistry, Polyphenolics, Biomanufacturing +10

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