Concepedia

Soybean oil and selenium yeast levels in the diet of rabbits on performance, fatty acid profile, enzyme activity and oxidative stability of meat

Jairo Janailton Alves dos Santos, Leonardo Augusto Fonseca Pascoal, Cristiani Viegas Brandão Grisi, Vanessa da Costa Santos, Deocleciano Cassiano de Santana Neto, José Jordão Filho, Maria Pricila Ferreira Hermínio, Amanda Fabricio Dantas

Livestock Science · 2022 · 17 citations · 18 references

DOI

Concepts

References

18

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

, , +11

Rapid preparation of fatty acid methyl esters from lipids.

L. Hartman, Regina C. A. Lago · PubMed · 1973 · 1.4K citations

, , +9

Biochemistry Of Meat Hydration

Reiner Hamm · Advances in food research · 1961 · 828 citations

, , +10

The role of rabbit meat as functional food

Antonella Dalle Zotte, Zsolt Szendrő · Meat Science · 2011 · 520 citations

, , +14

Suitability of the TBA method for assessing lipid oxidation in a meat system with added phenolic-rich materials

Rui Ganhão, Mario Estévez, David Morcuende · Food Chemistry · 2010 · 121 citations

, , +17