Maria Pricila Ferreira Hermínio

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Active since

2022

Affiliations

Universidade Federal da Paraíba(Current)

Maria Pricila Ferreira Hermínio is an author at Universidade Federal da Paraíba specializing in oxidation in meat products, meat quality, and bioactive food components.

Publications per year

2022–2022

Publications

Soybean oil and selenium yeast levels in the diet of rabbits on performance, fatty acid profile, enzyme activity and oxidative stability of meat

Jairo Janailton Alves dos Santos, Leonardo Augusto Fonseca Pascoal, Cristiani Viegas Brandão Grisi et al. · Livestock Science · 2022 · 17 citations

Agriculture, Animal Sciences, Nutritional Sciences +16

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