Meat Science · 2022 · 35 citations · 39 references
AgricultureBiochemistryFood ScienceFood PreservationFood ProcessingMeat ScienceMeat PreservationMeat ProcessingMeat Shelf LifeMeat SpoilageStarch ChemistryTexture PreservationPreservation Of Meat ProductsStarch Edible FilmsStarch Film FormationStarch GelatinizationStarch Physicochemical Properties
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Flavour perception of oxidation in beef
M.M. Campo, G.R. Nute, S.I. Hughes et al. · Meat Science · 2005 · 792 citations
Yasir Ali Arfat, Nikhil Hiremath, Rafael Auras et al. · Food Hydrocolloids · 2016 · 308 citations
Natural Sciences, Materials Engineering, Materials Science +17