Publication | Closed Access
Effect of active gelatin-starch film containing Syzygium cumini and Origanum vulgare extract on the preservation of lamb burgers
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Citations
39
References
2022
Year
Food ChemistryEdible FilmBiotechnologyActive Gelatin-starch FilmFood PreservationFood EngineeringFood ProcessingLamb BurgersFood QualitySyzygium CuminiFood TechnologyFood SafetyHealth Sciences
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