Concepedia

Thaísa Cidarta Melo Barbosa

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1

Publications

34

Citations

1

H-Index

2022

Active since

Affiliations

Universidade Federal da Paraíba(Current)

Thaísa Cidarta Melo Barbosa is an author at Universidade Federal da Paraíba specializing in food technology, food safety, and food chemistry.

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Publications per year

2022–2022

1

Publications

1

Effect of active gelatin-starch film containing Syzygium cumini and Origanum vulgare extract on the preservation of lamb burgers

Thaísa Cidarta Melo Barbosa, Cristiani Viegas Brandão Grisi, Sthelio Braga da Fonseca et al. · Meat Science · 2022 · 34 citations

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