Concepedia

Valter Oliveira de Souto

VO

1

Publications

17

Citations

1

H-Index

2021

Active since

Affiliations

Universidade Federal da Paraíba(Current)

Valter Oliveira de Souto is an author at Universidade Federal da Paraíba specializing in food chemistry, food quality, and health sciences.

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Publications per year

2021–2021

1

Publications

1

Olive oil-in-water emulsion as a source of desirable fatty acids in free-range “Caipira” chicken ham

Valter Oliveira de Souto, Miriane Moreira Fernandes Santos, Darlinne Amanda Soares Lima et al. · LWT · 2021 · 17 citations

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