Concepedia

Olive oil-in-water emulsion as a source of desirable fatty acids in free-range “Caipira” chicken ham

Valter Oliveira de Souto, Miriane Moreira Fernandes Santos, Darlinne Amanda Soares Lima, Gabrielle Ingrid Bizerra Florentino, Mércia de Sousa Galvão, Taliana Kênia Alencar Bezerra, Fábio Anderson Pereira da Silva

LWT · 2021 · 17 citations · 33 references

DOI

Concepts

References

33

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

, , +11

Rapid preparation of fatty acid methyl esters from lipids.

L. Hartman, Regina C. A. Lago · PubMed · 1973 · 1.4K citations

, , +9

Effect of organic production system on broiler carcass and meat quality

Cesare Castellini, Cecilia Mugnai, Alessandro Dal Bosco · Meat Science · 2002 · 698 citations

, , +16

Food texture and viscosity—concept and measurement,

Béatrice Conde‐Petit · LWT · 2003 · 659 citations

, , +13

No significant effect on bone mineral density by high doses of vitamin D3 given to overweight subjects for one year

Rolf Jorde, Monica Sneve, Peter A. Torjesen et al. · Nutrition Journal · 2010 · 324 citations · Full text

, , +17