The Capacity of Manno-Oligosaccharides, Thermolysed Yeast and Active Yeast to Attenuate Aflatoxicosis - Concepedia

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The Capacity of Manno-Oligosaccharides, Thermolysed Yeast and Active Yeast to Attenuate Aflatoxicosis

68

Citations

18

References

2004

Year

Antônio Sampaio Baptista, Jorge Horii, Maria Antonia Calori‐Domingues, Eduardo Micotti da Glória, Jocelem Mastrodi Salgado, Mário Roberto Vizioli

World Journal of Microbiology and Biotechnology

Active YeastIndustrial MycologyBiochemistryFungal Cell BiologyGlycobiologyBiotechnologyYeastMicrobiologyMedicineAttenuate Aflatoxicosis

References

	Year	Citations

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