Eduardo Micotti da Glória

Activity of essential oil and its major compound, 1,8-cineole, from Eucalyptus globulus Labill., against the storage fungi Aspergillus flavus Link and Aspergillus parasiticus Speare

Georgia Rocha Vilela, Gustavo Steffen de Almeida, Marisa Aparecida Bismara Regitano-D’Arce et al. · Journal of Stored Products Research · 2009 · 200 citations

Life Sciences, Botany, Plant Sciences +10

Antimicrobial activity of several essential oils on pathogenic and beneficial bacteria

Carmen M. S. Ambrosio, Severino Matias de Alencar, Ricardo Luiz Moro de Sousa et al. · Industrial Crops and Products · 2016 · 114 citations · Full text

Life Sciences, Microbiology, Antimicrobial Resistance +10

Antimicrobial potential and chemical composition of agro-industrial wastes

José Guilherme, Prado Martin, Ernani Porto et al. · 2012 · 95 citations

Agriculture, Food Science, Microbiology +13

Unraveling the selective antibacterial activity and chemical composition of citrus essential oils

Carmen M. S. Ambrosio, Natália Y. Ikeda, Alberto Claudio Miano et al. · Scientific Reports · 2019 · 91 citations · Full text

Agriculture, Food Science, Microbiology +12

Carboxymethylcellulose coating associated with essential oil can increase papaya shelf life

Rafaela Rebessi Zillo, Paula Porrelli Moreira da Silva, Jacqueline de Oliveira et al. · Scientia Horticulturae · 2018 · 85 citations · Full text

Agriculture, Food Science, Food Engineering +11