Allana Patrícia Santos Alexandre

Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality

Allana Patrícia Santos Alexandre, Rafael Vela-Paredes, Amanda Silva Santos et al. · Food Additives & Contaminants Part A · 2018 · 68 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Ozonation of whole wheat flour and wet milling effluent: Degradation of deoxynivalenol (DON) and rheological properties

Allana Patrícia Santos Alexandre, Nanci Castanha, Maria Antonia Calori‐Domingues et al. · Journal of Environmental Science and Health Part B · 2017 · 42 citations · Full text

Agriculture, Environmental Engineering, Food Science +16

Ozone technology to reduce zearalenone contamination in whole maize flour: degradation kinetics and impact on quality

Allana Patrícia Santos Alexandre, Nanci Castanha, Naiara Silva Costa et al. · Journal of the Science of Food and Agriculture · 2019 · 41 citations

Agriculture, Crop Sciences, Food Science +13

Impact of edible coatings based on cassava starch and chitosan on the post-harvest shelf life of mango (Mangifera indica) ‘Tommy Atkins’ fruits

Fabiana Oliveira dos Santos Camatari, Luciana Cristina Lins de Aquino Santana, Marcelo Augusto Gutiérrez Carnelossi et al. · Food Science and Technology · 2017 · 31 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Ozonation of Adzuki beans (<scp><i>Vigna angularis</i></scp>): Effect on the hydration kinetics, phenolic compounds and antioxidant capacity

Allana Patrícia Santos Alexandre, Alberto Claudio Miano, Teresa R.S. Brandão et al. · Journal of Food Process Engineering · 2018 · 10 citations · Full text

Agriculture, Agronomy, Food Science +13