Marcelo Augusto Gutiérrez Carnelossi

Impact of edible coatings based on cassava starch and chitosan on the post-harvest shelf life of mango (Mangifera indica) ‘Tommy Atkins’ fruits

Fabiana Oliveira dos Santos Camatari, Luciana Cristina Lins de Aquino Santana, Marcelo Augusto Gutiérrez Carnelossi et al. · Food Science and Technology · 2017 · 31 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Calcium application via hydrocooling and edible coating for the conservation and quality of cashew apples

Edinaldo de Oliveira Alves Sena, Paulo Silas Oliveira da Silva, Mayra Crystiane de Aragão Batista et al. · Scientia Horticulturae · 2019 · 30 citations

Agriculture, Agronomy, Horticultural Sciences +16

Physico-chemical quality changes in mangaba (hancornia speciosa gomes) fruit stored at different temperatures

Marcelo Augusto Gutiérrez Carnelossi, Hildo Costa de Sena, Narendra Narain et al. · Brazilian Archives of Biology and Technology · 2009 · 29 citations · Full text

Agriculture, Horticultural Sciences, Food Chemistry +16

Effects of calcium particle films and natural shading on ecophysiological parameters of conilon coffee

Paulo Silas Oliveira da Silva, Luiz Fernando Ganassali de Oliveira Júnior, Maria Isidória Silva Gonzaga et al. · Scientia Horticulturae · 2018 · 29 citations

Life Sciences, Agronomy, Plant Biology +11

Postharvest quality of cashew apple after hydrocooling and coold room

Edinaldo de Oliveira Alves Sena, Hyrla Grazielle Silva de Araújo, Mayra Crystiane de Aragão Batista et al. · Postharvest Biology and Technology · 2019 · 28 citations

Agriculture, Horticultural Sciences, Fruit Science +15