Concepedia

Hyrla Grazielle Silva de Araújo

HG

Statistics

Publications

2

Citations

100

H-Index

2

Active since

2013

Affiliations

Universidade Federal de Sergipe(Current)

Hyrla Grazielle Silva de Araújo is an author at Universidade Federal de Sergipe specializing in food quality, health sciences, and food processing.

Top concepts

HealthFood QualityFood SafetyFood StorageMicrobiologyFood ChemistryFood ProcessingFood TechnologyFood EngineeringFood Microbiology

Publications per year

2013–2019

2

Publications

2

Effects of nisin-incorporated films on the microbiological and physicochemical quality of minimally processed mangoes

Ana Andréa Teixeira Barbosa, Hyrla Grazielle Silva de Araújo, Patrícia Nogueira Matos et al. · International Journal of Food Microbiology · 2013 · 73 citations

Food Chemistry, Edible Film, Nisin-incorporated Films +9

Postharvest quality of cashew apple after hydrocooling and coold room

Edinaldo de Oliveira Alves Sena, Paulo Silas Oliveira da Silva, Hyrla Grazielle Silva de Araújo et al. · Postharvest Biology and Technology · 2019 · 27 citations

Cashew Apple, Environmental Engineering, Food Preservation +5

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