Concepedia

Patrícia Nogueira Matos

PN

2

Publications

100

Citations

2

H-Index

2013

Active since

Affiliations

Universidade Federal de Sergipe(Current)

Patrícia Nogueira Matos is an author at Universidade Federal de Sergipe specializing in food quality, health sciences, and food engineering.

Top concepts

HealthFood QualityFood SafetyFood StorageMicrobiologyFood ChemistryFood ProcessingFood TechnologyFood EngineeringFood Microbiology

Publications per year

2013–2019

2

Publications

2

Effects of nisin-incorporated films on the microbiological and physicochemical quality of minimally processed mangoes

Ana Andréa Teixeira Barbosa, Hyrla Grazielle Silva de Araújo, Patrícia Nogueira Matos et al. · International Journal of Food Microbiology · 2013 · 73 citations

Food Chemistry, Edible Film, Nisin-incorporated Films +9

Postharvest quality of cashew apple after hydrocooling and coold room

Edinaldo de Oliveira Alves Sena, Paulo Silas Oliveira da Silva, Hyrla Grazielle Silva de Araújo et al. · Postharvest Biology and Technology · 2019 · 27 citations

Cashew Apple, Environmental Engineering, Food Preservation +5

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