Concepedia

Fúvia de Oliveira Biazotto

FD

3

Publications

138

Citations

3

H-Index

2012

Active since

Affiliations

Universidade de São Paulo(Current)

Fúvia de Oliveira Biazotto is an author at Universidade de São Paulo specializing in food chemistry, nutrition, and oxidative stress.

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Publications per year

2012–2014

3

Publications

3

Increased Antioxidant Content in Juice Enriched with Dried Extract of Pomegranate (Punica granatum) Peel

Jocelem Mastrodi Salgado, Tânia Rachel Baroni Ferreira, Fúvia de Oliveira Biazotto et al. · Plant Foods for Human Nutrition · 2012 · 97 citations

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Cellular Infiltrates and NFκB Subunit c-Rel Signaling in Kidney Allografts of Patients With Clinical Operational Tolerance

Luís Eduardo Becker, Fúvia de Oliveira Biazotto, Heike Conrad et al. · Transplantation · 2012 · 24 citations

Enrichment of Commercially-Prepared Juice With Pomegranate (Punica granatum L.) Peel Extract as a Source of Antioxidants

Zilmar Meireles Pimenta Barros, Jocelem Mastrodi Salgado, Priscilla Siqueira Melo et al. · Journal of Food Research · 2014 · 17 citations · Full text

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