Concepedia

Stability of Carotenoids, Total Phenolics and In Vitro Antioxidant Capacity in the Thermal Processing of Orange-Fleshed Sweet Potato (Ipomoea batatas Lam.) Cultivars Grown in Brazil

Carlos M. Donado‐Pestana, Jocelem Mastrodi Salgado, Alessandro de Oliveira Rios, Priscila R. dos Santos-Donado, André Jablonski

Plant Foods for Human Nutrition · 2012 · 89 citations · 37 references

DOI

Concepts

References

37

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

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Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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The phenolic constituents of <i>Prunus domestica</i>. I.—The quantitative analysis of phenolic constituents

T. Swain, W. E. Hillis · Journal of the Science of Food and Agriculture · 1959 · 3.7K citations

, , +14

Fruit and vegetable intake and risk of cardiovascular disease: the Women’s Health Study

Simin Liu, JoAnn E. Manson, I‐Min Lee et al. · American Journal of Clinical Nutrition · 2000 · 925 citations · Full text

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Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK

David J. Hart, KJ Scott · Food Chemistry · 1995 · 729 citations

, , +12