Stability of Carotenoids, Total Phenolics and In Vitro Antioxidant Capacity in the Thermal Processing of Orange-Fleshed Sweet Potato (Ipomoea batatas Lam.) Cultivars Grown in Brazil - Concepedia

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Stability of Carotenoids, Total Phenolics and In Vitro Antioxidant Capacity in the Thermal Processing of Orange-Fleshed Sweet Potato (Ipomoea batatas Lam.) Cultivars Grown in Brazil

88

Citations

37

References

2012

Year

Carlos M. Donado‐Pestana, Jocelem Mastrodi Salgado, Alessandro de Oliveira Rios, Priscila R. dos Santos-Donado, André Jablonski

Plant Foods for Human Nutrition

Food ChemistryAgricultural ChemistryCarotenoidOrange-fleshed Sweet PotatoTotal PhenolicsThermal ProcessingPhytochemicalPolyphenolics

References

	Year	Citations

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