Priscila R. dos Santos-Donado

Stability of Carotenoids, Total Phenolics and In Vitro Antioxidant Capacity in the Thermal Processing of Orange-Fleshed Sweet Potato (Ipomoea batatas Lam.) Cultivars Grown in Brazil

Carlos M. Donado‐Pestana, Jocelem Mastrodi Salgado, Alessandro de Oliveira Rios et al. · Plant Foods for Human Nutrition · 2012 · 88 citations

Food Chemistry, Agricultural Chemistry, Carotenoid +5

Polyphenols of cambuci (Campomanesia phaea (O. Berg.)) fruit ameliorate insulin resistance and hepatic steatosis in obese mice

Carlos M. Donado‐Pestana, Érika Vicência Monteiro Pessoa, Larissa Rodrigues et al. · Food Chemistry · 2020 · 42 citations

Obesity, Metabolic Syndrome, Biochemistry +12

Effect of Oxidation on the Structure of Human Low- and High-Density Lipoproteins

Cristiano L. P. Oliveira, Priscila R. dos Santos-Donado, Andrea Moreira Monteiro et al. · Biophysical Journal · 2014 · 40 citations · Full text

Biochemistry, Lipid Peroxidation, High-density Lipoproteins +9

Cagaita fruit ( Eugenia dysenterica DC.) and obesity: Role of polyphenols on already established obesity

Carlos M. Donado‐Pestana, Priscila R. dos Santos-Donado, Luis Daniel Daza et al. · Food Research International · 2017 · 38 citations · Full text

Biology, Nutrition, Obesity +5

Antarctic fungus proteases generate bioactive peptides from caseinate

Talita C. E. S. Nascimento, João Vitor Dutra Molino, Priscila R. dos Santos-Donado et al. · Food Research International · 2020 · 19 citations · Full text

Antarctic Fungus Proteases, Protein Engineering, Microbiology +1