Phenolic compounds from cambuci (Campomanesia phaea O. Berg) fruit attenuate glucose intolerance and adipose tissue inflammation induced by a high-fat, high-sucrose diet

Carlos M. Donado‐Pestana, Thiago Belchior, William T. Festuccia, Maria Inés Genovese

Food Research International · 2014 · 59 citations · 40 references

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