Food Research International · 2014 · 59 citations · 40 references
AgricultureNutritionNutritional SciencesHuman NutritionInflammationObesity PreventionAnti-inflammatory PharmacologyBioactive Food ComponentsFruit BiochemistryFruit PhysiologyMedicinal PlantsMetabolic InflammationAnti-inflammatory ActivityDietary AntioxidantsFruit Bioactive CompoundsFruit PhytochemicalsLow-grade Chronic InflammationObesity-induced InflammationPhenolic CompoundsPlant Phenolics
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text
Marie Ng, Tom Fleming, Margaret S. Robinson et al. · The Lancet · 2014 · 12.1K citations · Full text
Stephen S Lim, Theo Vos, Abraham D Flaxman et al. · The Lancet · 2012 · 12K citations · Full text
Public Health, Chronic Disease Control, Chronic Disease Prevention +17