Publication | Open Access

Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism

Long-term SupplementationNutritionMetabolic SyndromePhenolic CompoundsPhysiologyMetabolismPhytochemicalPlinia JaboticabaPolyphenolicsHealth Sciences