Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism

Márcio Hércules Caldas Moura, Carlos M. Donado‐Pestana, Larissa Rodrigues, Érika Vicência Monteiro Pessoa, Rafaela Rossi e Silva, William T. Festuccia, Maria Inés Genovese

Food Research International · 2021 · 29 citations · 50 references

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