Marcela Roquim Alezandro

Comparative study of chemical and phenolic compositions of two species of jaboticaba: Myrciaria jaboticaba (Vell.) Berg and Myrciaria cauliflora (Mart.) O. Berg

Marcela Roquim Alezandro, Pascal Dubé, Yves Desjardins et al. · Food Research International · 2013 · 116 citations · Full text

Jaboticaba (Myrciaria jaboticaba (Vell.) Berg), a Brazilian grape-like fruit, improves plasma lipid profile in streptozotocin-mediated oxidative stress in diabetic rats

Marcela Roquim Alezandro, Daniel Granato, Maria Inés Genovese · Food Research International · 2013 · 115 citations

Phenolic-rich jaboticaba ( Plinia jaboticaba (Vell.) Berg) extracts prevent high-fat-sucrose diet-induced obesity in C57BL/6 mice

Márcio Hércules Caldas Moura, Maria Gabriela Bernardo da Cunha, Marcela Roquim Alezandro et al. · Food Research International · 2018 · 61 citations · Full text

Obesity, Metabolic Syndrome, Nutrition +10

Commercial spices and industrial ingredients: evaluation of antioxidant capacity and flavonoids content for functional foods development

Marcela Roquim Alezandro, Maria Cristina Y. Lui, Franco Maria Lajolo et al. · Food Science and Technology · 2011 · 34 citations · Full text

Nutrition, Agricultural Economics, Polyphenolics +16

Nutritional Aspects of Second Generation Soy Foods

Marcela Roquim Alezandro, Daniel Granato, Franco Maria Lajolo et al. · Journal of Agricultural and Food Chemistry · 2011 · 31 citations

Nutrition, Soy Protein, Isoflavone Identification +17