Pascal Dubé

Comparative study of chemical and phenolic compositions of two species of jaboticaba: Myrciaria jaboticaba (Vell.) Berg and Myrciaria cauliflora (Mart.) O. Berg

Marcela Roquim Alezandro, Pascal Dubé, Yves Desjardins et al. · Food Research International · 2013 · 116 citations · Full text

Agriculture, Botany, Plant Sciences +17

Comprehensive analysis of phenolic compounds and abscisic acid profiles of twelve native Canadian berries

Stéphanie Dudonné, Pascal Dubé, Fernando F. Anhê et al. · Journal of Food Composition and Analysis · 2015 · 92 citations

Agriculture, Botany, Plant Sciences +17

Estimation of maize (Zea mays L.) canopy conductance by scaling up leaf stomatal conductance

Philippe Rochette, Elizabeth Pattey, R. L. Desjardins et al. · Agricultural and Forest Meteorology · 1991 · 89 citations

Agriculture, Plant Biology, Plant Sciences +14

Modulatory effects of a cranberry extract co-supplementation with Bacillus subtilis CU1 probiotic on phenolic compounds bioavailability and gut microbiota composition in high-fat diet-fed mice

Stéphanie Dudonné, Thibault Varin, Fernando F. Anhê et al. · PharmaNutrition · 2015 · 52 citations

Life Sciences, Microbiology, Nutritional Sciences +17

Evolution of cranberry juice physico-chemical parameters during phenolic antioxidant enrichment by electrodialysis with filtration membrane

Laurent Bazinet, Sylène Brianceau, Pascal Dubé et al. · Separation and Purification Technology · 2011 · 47 citations

Agriculture, Chemical Engineering, Food Science +13