Concepedia

Maria Cristina Y. Lui

MC

3

Publications

112

Citations

3

H-Index

2011

Active since

Affiliations

Universidade de São Paulo(Current)

Fundação de Amparo à Pesquisa do Estado de São Paulo

Brf (Brazil)

Maria Cristina Y. Lui is an author at Universidade de São Paulo specializing in nutrition, health sciences, and agricultural economics.

Top concepts

Publications per year

2011–2016

3

Publications

3

Impact of resistant starch from unripe banana flour on hunger, satiety, and glucose homeostasis in healthy volunteers

Fabiana Andréa Hoffmann Sardá, Eliana Bistriche Giuntini, Maria Luiza Passanezi Araújo Gómez et al. · Journal of Functional Foods · 2016 · 68 citations · Full text

Commercial spices and industrial ingredients: evaluation of antioxidant capacity and flavonoids content for functional foods development

Marcela Roquim Alezandro, Maria Cristina Y. Lui, Franco Maria Lajolo et al. · Food Science and Technology · 2011 · 34 citations · Full text

, , +16

Positive impact of a functional ingredient on hunger and satiety after ingestion of two meals with different characteristics

Eliana Bistriche Giuntini, Milana Cara Tanasov Dan, Maria Cristina Y. Lui et al. · Food Research International · 2015 · 10 citations

, , +11

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