Júlia Montenegro

Bioactive compounds, antioxidant activity and antiproliferative effects in prostate cancer cells of green and roasted coffee extracts obtained by microwave-assisted extraction (MAE)

Júlia Montenegro, Lauriza Silva dos Santos, Rodrigo Gonçalves Gusmão de Souza et al. · Food Research International · 2020 · 49 citations

Roasted Coffee Extracts, Biochemistry, Medicine +8

Metabolite Profiling by UPLC-MSE, NMR, and Antioxidant Properties of Amazonian Fruits: Mamey Apple (Mammea Americana), Camapu (Physalis Angulata), and Uxi (Endopleura Uchi)

Larissa Gabrielly Barbosa Lima, Júlia Montenegro, Joel Pimentel de Abreu et al. · Molecules · 2020 · 45 citations · Full text

Antiproliferative Activity on Human Colon Adenocarcinoma Cells and In Vitro Antioxidant Effect of Anthocyanin-Rich Extracts from Peels of Species of the Myrtaceae Family

Nayara Simas Frauches, Júlia Montenegro, Thuane Amaral et al. · Molecules · 2021 · 36 citations · Full text

Fruit‐based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici (<i>Byrsonima crassifolia </i>(L.) <i>Kunth</i> and <i>verbascifolia </i>(L.) DC) and tapereba (<i>Spondia mombin</i>)

Vanessa Rosse de Souza, Adriana Aniceto, Joel Pimentel de Abreu et al. · Food Science & Nutrition · 2020 · 28 citations · Full text

Physicochemical Characterization, Antioxidant Capacity, and Sensory Properties of Murici (Byrsonima crassifolia (L.) Kunth) and Taperebá (Spondias mombin L.) Beverages

Adriana Aniceto, Júlia Montenegro, Rafael Cadena et al. · Molecules · 2021 · 28 citations · Full text