Joel Pimentel de Abreu

Antioxidant capacity, phenolic compound content and sensory properties of cookies produced from organic grape peel (<i>Vitis labrusca</i>) flour

Joel Pimentel de Abreu, Iago Quintino, Gabriela de Freitas Laiber Pascoal et al. · International Journal of Food Science & Technology · 2019 · 59 citations

Food Chemistry, Nutrition, Food Bioactive Compound +13

Antiproliferative and apoptotic effects of probiotic whey dairy beverages in human prostate cell lines

Lana de Souza Rosa, Mariana L. Santos, Joel Pimentel de Abreu et al. · Food Research International · 2020 · 57 citations

Probiotic, Food Fermentation, Medicine +6

Probiotic fermented whey-milk beverages: Effect of different probiotic strains on the physicochemical characteristics, biological activity, and bioactive peptides

Lana de Souza Rosa, Mariana L. Santos, Joel Pimentel de Abreu et al. · Food Research International · 2022 · 52 citations

Nutrition, Probiotic, Food Fermentation +11

Metabolite Profiling by UPLC-MSE, NMR, and Antioxidant Properties of Amazonian Fruits: Mamey Apple (Mammea Americana), Camapu (Physalis Angulata), and Uxi (Endopleura Uchi)

Larissa Gabrielly Barbosa Lima, Júlia Montenegro, Joel Pimentel de Abreu et al. · Molecules · 2020 · 45 citations · Full text

Açai (Euterpe oleracea Mart.) Seed Extract Induces Cell Cycle Arrest and Apoptosis in Human Lung Carcinoma Cells

Raquel Martins Martinez, Deborah Bauer, Camila Ramos Berniz et al. · Foods · 2018 · 42 citations · Full text

Chemoprevention Strategy, Açai Fruit, Cell Death +16