Concepedia

Iago Quintino

IQ

1

Publications

59

Citations

1

H-Index

2019

Active since

Affiliations

Universidade Federal do Estado do Rio de Janeiro(Current)

Iago Quintino is an author at Universidade Federal do Estado do Rio de Janeiro specializing in food chemistry, food quality, and nutrition.

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Publications per year

2019–2019

1

Publications

1

Antioxidant capacity, phenolic compound content and sensory properties of cookies produced from organic grape peel (<i>Vitis labrusca</i>) flour

Joel Pimentel de Abreu, Iago Quintino, Gabriela de Freitas Laiber Pascoal et al. · International Journal of Food Science & Technology · 2019 · 59 citations

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