Concepedia

Gabriela de Freitas Laiber Pascoal

GD

3

Publications

94

Citations

3

H-Index

2019

Active since

Affiliations

Universidade de São Paulo(Current)

Universidade Federal do Estado do Rio de Janeiro

Gabriela de Freitas Laiber Pascoal is an author at Universidade de São Paulo specializing in food chemistry, food quality, and nutrition.

Top concepts

Publications per year

2019–2022

3

Publications

3

Antioxidant capacity, phenolic compound content and sensory properties of cookies produced from organic grape peel (<i>Vitis labrusca</i>) flour

Joel Pimentel de Abreu, Iago Quintino, Gabriela de Freitas Laiber Pascoal et al. · International Journal of Food Science & Technology · 2019 · 59 citations

, , +13

Evaluation of the antioxidant capacity, volatile composition and phenolic content of hybrid Vitis vinifera L. varieties sweet sapphire and sweet surprise

Gabriela de Freitas Laiber Pascoal, Marta Angela de Almeida Sousa Cruz, Joel Pimentel de Abreu et al. · Food Chemistry · 2021 · 21 citations

, , +5

Selenium Supplementation during Puberty and Young Adulthood Mitigates Obesity-Induced Metabolic, Cellular and Epigenetic Alterations in Male Rat Physiology

Gabriela de Freitas Laiber Pascoal, Gabriela Machado Novaes, Monique de Paula Sobrinho et al. · Antioxidants · 2022 · 14 citations · Full text

Rows per page

1–3 of 3