Concepedia

Marta Angela de Almeida Sousa Cruz

MA

Statistics

Publications

2

Citations

35

H-Index

2

Active since

2021

Affiliations

Universidade Federal do Estado do Rio de Janeiro(Current)

Marta Angela de Almeida Sousa Cruz is an author at Universidade Federal do Estado do Rio de Janeiro specializing in food chemistry.

ORCID

Top concepts

Publications per year

2021–2024

2

Publications

2

Evaluation of the antioxidant capacity, volatile composition and phenolic content of hybrid Vitis vinifera L. varieties sweet sapphire and sweet surprise

Gabriela de Freitas Laiber Pascoal, Marta Angela de Almeida Sousa Cruz, Joel Pimentel de Abreu et al. · Food Chemistry · 2021 · 21 citations

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Insights into grape-derived health benefits: a comprehensive overview

Marta Angela de Almeida Sousa Cruz, Monique de Barros Elias, Daniela Călina et al. · Food Production Processing and Nutrition · 2024 · 14 citations · Full text

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