Rich bioactive phenolic extract production by microbial biotransformation of Brazilian Citrus residues

By-products from different citrus processes as a source of customized functional fibres

Francisco R. Marín, Cristina Soler‐Rivas, O. Benavente-García et al. · Food Chemistry · 2005 · 502 citations

Agriculture, Chemical Engineering, Food Science +14

Bioavailability Is Improved by Enzymatic Modification of the Citrus Flavonoid Hesperidin in Humans: A Randomized, Double-Blind, Crossover Trial

Inge Lise F. Nielsen, Winnie Siew Swee Chee, Lea Poulsen et al. · Journal of Nutrition · 2006 · 327 citations

Pharmacy, Food Science, Nutritional Sciences +15

Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil

Helena Rudge de Moraes Barros, Tânia Aparecida Pinto de Castro Ferreira, Maria Inés Genovese · Food Chemistry · 2012 · 296 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16

A Spectrophotometric Method for Assay of Tannase Using Rhodanine

Shweta Sharma, T. K. Bhat, Rajinder Dawra · Analytical Biochemistry · 2000 · 266 citations

Agriculture, Chemistry, Food Science +11

Solid-state fermentation: Physiology of solid medium, its molecular basis and applications

Javier Barrios-González · Process Biochemistry · 2011 · 253 citations

Agriculture, Biochemistry, Microbiology +16