Concepedia

Andressa Amado Martin

AA

4

Publications

204

Citations

4

H-Index

2016

Active since

Affiliations

Universidade Federal do Paraná(Current)

Andressa Amado Martin is an author at Universidade Federal do Paraná specializing in food technology, botany, and natural sciences.

ORCID

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Publications per year

2016–2019

4

Publications

4

Chemical structure and physical-chemical properties of mucilage from the leaves of Pereskia aculeata

Andressa Amado Martin, Rilton Alves de Freitas, Guilherme L. Sassaki et al. · Food Hydrocolloids · 2017 · 111 citations

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Influence of mechanical pretreatment to isolate cellulose nanocrystals by sulfuric acid hydrolysis

Cleverton Luiz Pirich, Guilherme F. Picheth, João Machado et al. · International Journal of Biological Macromolecules · 2019 · 55 citations

Effect of Plasticizer and Modified Starch on Biodegradable Films for Strawberry Protection

Mauricio J. Franco, Andressa Amado Martin, Leandro F. Bonfim et al. · Journal of Food Processing and Preservation · 2016 · 20 citations

, , +19

Effect of adding galactomannans on some physical and chemical properties of hyaluronic acid

Andressa Amado Martin, Guilherme L. Sassaki, Maria Rita Sierakowski · International Journal of Biological Macromolecules · 2019 · 18 citations

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