1
Publications
20
Citations
1
H-Index
2016
Active since
Affiliations
Mauricio J. Franco is an author at Universidade Estadual do Oeste do Paraná specializing in food chemistry, environmental engineering, and food technology.
Top concepts
HealthEngineeringFood SafetyFood QualityBiotechnologyFood ChemistryFood ProcessingFood TechnologyBiomanufacturingFood Engineering
Publications per year
2016–2016
1
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