Concepedia

Leandro F. Bonfim

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1

Publications

20

Citations

1

H-Index

2016

Active since

Affiliations

Universidade Paranaense(Current)

Leandro F. Bonfim is an author at Universidade Paranaense specializing in food technology, environmental engineering, and food chemistry.

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Publications per year

2016–2016

1

Publications

1

Effect of Plasticizer and Modified Starch on Biodegradable Films for Strawberry Protection

Mauricio J. Franco, Andressa Amado Martin, Leandro F. Bonfim et al. · Journal of Food Processing and Preservation · 2016 · 20 citations

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