Concepedia

Bruce A. Manion

BA

3

Publications

139

Citations

3

H-Index

2006

Active since

Affiliations

University of Guelph(Current)

Bruce A. Manion is an author at University of Guelph specializing in food chemistry, engineering, and analytical chemistry.

Top concepts

Food ChemistryEngineeringHealthMedicineBiophysicsToxicologyBiochemistryBiotechnologyWater QualityChromatography

Publications per year

2006–2013

3

Publications

3

Relationship between antioxidant properties and chemical composition of the oil and the shell of pecan nuts [Caryaillinoinensis (Wangenh) C. Koch]

Ana Cristina Pinheiro do Prado, Bruce A. Manion, Koushik Seetharaman et al. · Industrial Crops and Products · 2013 · 95 citations

Food Chemistry, Food Bioactive Compound, Chemical Composition +3

Interactions between Whey Protein Isolate and Soy Protein Fractions at Oil–Water Interfaces: Effects of Heat and Concentration of Protein in the Aqueous Phase

Bruce A. Manion, Milena Corredig · Journal of Food Science · 2006 · 25 citations

Food Colloid, Engineering, Protein Phase Separation +19

Quantification of total iodine in intact granular starches of different botanical origin exposed to iodine vapor at various water activities

Bruce A. Manion, Mei Ye, Bruce E. Holbein et al. · Carbohydrate Research · 2011 · 19 citations

Food Chemistry, Environmental Chemistry, Total Iodine +12

Rows per page

1–3 of 3