Juliana Neves Rodrigues Ract

Effect of spray drying conditions on the physical properties of Cagaita (Eugenia dysenterica DC.) fruit extracts

Luis Daniel Daza, Alice Fujita, Carmen Sílvia Fávaro-Trindade et al. · Food and Bioproducts Processing · 2015 · 197 citations · Full text

Food Chemistry, Botany, Post-harvest Physiology +5

Development of chitosan-based oleogels via crosslinking with vanillin using an emulsion templated approach: Structural characterization and their application as fat-replacer

Gabriela B. Brito, Vanessa Oliveira Di Sarli Peixoto, Matheus T. Martins et al. · Food Structure · 2022 · 73 citations · Full text

Structural Characterization, Engineering, Natural Polymer +7

Potential use of carnauba wax oleogel to replace saturated fat in ice cream

Rafaela Airoldi, Thais Lomônaco Teodoro da Silva, Juliana Neves Rodrigues Ract et al. · Journal of the American Oil Chemists Society · 2022 · 50 citations · Full text

Food Colloid, Engineering, Ice Cream Preparations +18

Evaluation of Neochloris oleoabundans as sustainable source of oil-rich biomass

Ivan A. Avila-León, Marcelo Chuei Matsudo, Livia Seno Ferreira‐Camargo et al. · Brazilian Journal of Chemical Engineering · 2020 · 35 citations · Full text

Biomass Conversion, Biofuel Production, Bioenergy +8

Production and characterization of structured lipids with antiobesity potential and as a source of essential fatty acids

Débora Kono Taketa Moreira, Juliana Neves Rodrigues Ract, Ana Paula Badan Ribeiro et al. · Food Research International · 2017 · 33 citations · Full text