Débora Kono Taketa Moreira

Evaluation of structured lipids with behenic acid in the prevention of obesity

Débora Kono Taketa Moreira, Paola Souza Santos, Alessandra Gambero et al. · Food Research International · 2017 · 65 citations

Modulatory Effect of Polyphenolic Compounds from the Mangrove Tree Rhizophora mangle L. on Non-Alcoholic Fatty Liver Disease and Insulin Resistance in High-Fat Diet Obese Mice

Leonardo M. de Souza Mesquita, Cíntia Rabelo e Paiva Caria, Paola Nabhan Leonel dos Santos et al. · Molecules · 2018 · 35 citations · Full text

Production and characterization of structured lipids with antiobesity potential and as a source of essential fatty acids

Débora Kono Taketa Moreira, Juliana Neves Rodrigues Ract, Ana Paula Badan Ribeiro et al. · Food Research International · 2017 · 33 citations · Full text

Anti-glycation effect and the α-amylase, lipase, and α-glycosidase inhibition properties of a polyphenolic fraction derived from citrus wastes

Annayara Celestina Ferreira Fernandes, Ádina L. Santana, Isabela Mateus Martins et al. · Preparative Biochemistry & Biotechnology · 2020 · 30 citations

Food Chemistry, Polyphenolics, Anti-glycation Effect +14

Synthesis and characterization of structured lipid rich in behenic acid by enzymatic interesterification

Débora Kono Taketa Moreira, Renata Luana de Pádua Gandra, Julia Cristina Zuin et al. · Food and Bioproducts Processing · 2020 · 30 citations

Lipid Preparation, Engineering, Biochemistry +8